How long does Tandalachi Ukad (Rice Flour Buttermilk Porridge) take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Tandalachi Ukad (Rice Flour Buttermilk Porridge) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tandalachi Ukad (Rice Flour Buttermilk Porridge) vegetarian?

Yes. No meat, no fish and no egg.

Is Tandalachi Ukad (Rice Flour Buttermilk Porridge) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tandalachi Ukad (Rice Flour Buttermilk Porridge)?

120 grams Rice Flour, 500 ml Buttermilk, 6 grams Green Chilli, 5 grams Coriander Leaves, 5 grams Ginger, 2 grams Mustard Seeds, and a few more listed on this page.

Do I need a pressure cooker for Tandalachi Ukad (Rice Flour Buttermilk Porridge)?

No, it is cooked in an open pot.

How many calories are in Tandalachi Ukad (Rice Flour Buttermilk Porridge)?

About 250 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tandalachi Ukad (Rice Flour Buttermilk Porridge)Cook

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Tandalachi Ukad (Rice Flour Buttermilk Porridge)

Name: Tandalachi Ukad (Rice Flour Buttermilk Porridge)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Maharashtrian
Ingredients: 120 grams Rice Flour; 500 ml Buttermilk; 1 tsp Salt; 6 grams Green Chilli, Finely Chopped; 5 grams Coriander Leaves, Finely Chopped; 5 grams Ginger, Grated; 1 tbsp Oil; 2 grams Mustard Seeds; 2 grams Cumin; 0.5 grams Asafoetida; 1 grams Curry leaves; 1 grams Turmeric Powder; 375 ml Water, For Cooking; 2 grams Sugar; 20 ml Ghee

20 min
mild
Serves 4

Prep 5 min · Cook 15 min

Start cooking

6 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as tandulachi ukad, tandlachi ukad, ukad · Veg · Tiffin

Tiffin

Tandalachi Ukad is a Maharashtrian porridge of rice flour and sour buttermilk with a mustard tempering. Mild breakfast, serves 4, about 20 minutes.

Good for: Rainy Day, Summer

Ingredients

15 items

4 people

Rice Flour120 grams
Buttermilk500 ml
Salt1 tsp
Green Chilli, Finely Chopped6 grams
Coriander Leaves, Finely Chopped5 grams
Ginger, Grated5 grams
Oil1 tbsp
Mustard Seeds2 grams
Cumin2 grams
Asafoetida0.5 grams
Curry leaves1 grams
Turmeric Powder1 grams
Water, For Cooking375 ml
Sugar2 grams
Ghee20 ml

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	250kcal	1000kcal
Protein	6.3g	25g
Carbohydrate	32g	126g
Fat	11g	43g
Fibre	1g	4g
Sugar	6.7g	27g

Cookd masalas for rice flour

Method

1
Whisk the rice flour, buttermilk and salt in a bowl until smooth, with no lumps. Finely chop the green chillies and coriander leaves, and grate the ginger.
Rice FlourButtermilkSaltGreen ChilliCoriander LeavesGinger
2
Heat the oil in a heavy pan on medium flame. Add the mustard seeds and let them pop. Add the cumin and asafoetida, then the ginger, green chillies, curry leaves and turmeric powder. Fry for 1 minute.
OilMustard SeedsCuminAsafoetidaCurry leavesTurmeric Powder
3
Add the water and sugar and bring to a boil, for about 3 minutes.
WaterSugar
4
Lower the flame. Pour in the rice flour and buttermilk mix slowly, stirring all the time. Keep stirring for 5 minutes until it turns thick like a soft porridge.
5
Cover and cook on low flame for 3 minutes until the raw smell of the flour goes and the ukad looks glossy.
6
Serve hot in bowls with a spoon of ghee on top and the coriander leaves.
Ghee

Before you start

How long does Tandalachi Ukad (Rice Flour Buttermilk Porridge) take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Tandalachi Ukad (Rice Flour Buttermilk Porridge) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tandalachi Ukad (Rice Flour Buttermilk Porridge) vegetarian?: Yes. No meat, no fish and no egg.
Is Tandalachi Ukad (Rice Flour Buttermilk Porridge) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tandalachi Ukad (Rice Flour Buttermilk Porridge)?: 120 grams Rice Flour, 500 ml Buttermilk, 6 grams Green Chilli, 5 grams Coriander Leaves, 5 grams Ginger, 2 grams Mustard Seeds, and a few more listed on this page.
Do I need a pressure cooker for Tandalachi Ukad (Rice Flour Buttermilk Porridge)?: No, it is cooked in an open pot.
How many calories are in Tandalachi Ukad (Rice Flour Buttermilk Porridge)?: About 250 a serving. The full nutrition table is on this page, per serving and for the whole batch.