Tandoori Baby Potatoes
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Cooking for
−
3 people
+
Baby Potatoes
500 grams
Salt
1 tsp
Water
For boiling
Curd
½ cup
Kashmiri Red Chilli Powder
2 tsp
Kasuri Methi
1 tsp
Salt
1 tsp
Amchur Powder
1 tsp
Chaat Masala Powder
½ tsp
Mustard Oil
2 tsp
Ghee
1 tbsp
Chaat Masala Powder
1 tsp
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