How long does Tandoori Baby Potatoes take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Tandoori Baby Potatoes serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tandoori Baby Potatoes vegetarian?

Yes. No meat, no fish and no egg.

Is Tandoori Baby Potatoes spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tandoori Baby Potatoes?

500 grams Baby Potatoes, ½ cup Curd, 2 tsp Kashmiri Red Chilli Powder, 1 tsp Kasuri Methi, 1 tsp Amchur Powder, 2 tsp Mustard Oil, and a few more listed on this page.

Do I need a pressure cooker for Tandoori Baby Potatoes?

No, it is cooked in an open pot.

How many calories are in Tandoori Baby Potatoes?

About 246 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tandoori Baby PotatoesCook

Tandoori Baby Potatoes

Name: Tandoori Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 500 grams Baby Potatoes; 1 tsp Salt; For boiling Water; ½ cup Curd; 2 tsp Kashmiri Red Chilli Powder; 1 tsp Kasuri Methi; 1 tsp Salt; 1 tsp Amchur Powder; ½ tsp Chaat Masala Powder; 2 tsp Mustard Oil; 1 tbsp Ghee; 1 tsp Chaat Masala Powder

Veg · Snacks & Starters, Kebabs, Tikkas & Grills

Snacks & Starters Kebabs, Tikkas & Grills Jain

Total40 min

Prep10 min

Cook30 min

Serves3

Per serving246 cal

Spicemild

You’ll need: Air Fryer

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tandoori baby potatoes boiled, coated in curd, Kashmiri chilli and mustard oil and air-fried crisp. Mild, serves 3, 40 minutes, step-by-step video.

Ingredients

10 items

Cooking for3 servings

Baby Potatoes500 grams
Salt2 tsp
WaterFor boiling
Curd½ cup
Kashmiri Red Chilli Powder2 tsp
Kasuri Methi1 tsp
Amchur Powder1 tsp
Chaat Masala Powder1.5 tsp
Mustard Oil2 tsp
Ghee1 tbsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	246kcal	738kcal
Protein	5.3g	16g
Carbohydrate	33g	99g
Fat	11g	32g
Fibre	4.8g	14g
Sugar	3.6g	11g

Cookd masalas for baby potatoes

Method

1
Boil the baby potatoes in salted water until fork tender and set aside.
Baby PotatoesSaltWater
2
In a mixing bowl add all the ingredients for the marinade and mix thoroughly, add the boiled potatoes and gently mix until thoroughly combined. For a more authentic tandoor flavour smoke the marinated potatoes for 30 minutes.
CurdKashmiri Red Chilli PowderKasuri MethiSaltAmchur PowderChaat Masala PowderMustard Oil
3
Air fry the baby potatoes for 20 minutes at 200 degrees Celsius. Once hot and crispy transfer the potatoes to a bowl, add ghee and sprinkle chaat masala and serve hot.
GheeChaat Masala Powder

Before you start

How long does Tandoori Baby Potatoes take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Tandoori Baby Potatoes serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tandoori Baby Potatoes vegetarian?: Yes. No meat, no fish and no egg.
Is Tandoori Baby Potatoes spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tandoori Baby Potatoes?: 500 grams Baby Potatoes, ½ cup Curd, 2 tsp Kashmiri Red Chilli Powder, 1 tsp Kasuri Methi, 1 tsp Amchur Powder, 2 tsp Mustard Oil, and a few more listed on this page.
Do I need a pressure cooker for Tandoori Baby Potatoes?: No, it is cooked in an open pot.
How many calories are in Tandoori Baby Potatoes?: About 246 a serving. The full nutrition table is on this page, per serving and for the whole batch.