How long does Pan-Fried Potatoes take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Pan-Fried Potatoes serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pan-Fried Potatoes vegetarian?

Yes. No meat, no fish and no egg.

Is Pan-Fried Potatoes spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pan-Fried Potatoes?

1 cup Baby Potatoes, 2 Onion, 1 tbsp Butter, 1 tbsp Coriander Leaves, For Shallow Frying Sunflower Oil, 0.50 tsp Paprika Powder, and a few more listed on this page.

Do I need a pressure cooker for Pan-Fried Potatoes?

No, it is cooked in an open pot.

How many calories are in Pan-Fried Potatoes?

About 211 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pan-Fried PotatoesCook

Pan-Fried Potatoes

Name: Pan-Fried Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 cup Baby Potatoes, Slices; For Shallow Frying Sunflower Oil; 1 tbsp Butter; 2 Onion, Thinly Sliced; 0.50 tsp Salt; 0.50 tsp Paprika Powder; 1 tbsp Coriander Leaves; 6 cloves Garlic, Crushed; 0.50 tsp Mixed Italian Herbs

Also known as German Fried Potato · Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Gluten-free

Total30 min

Prep10 min

Cook20 min

Serves2

Per serving211 cal

Spicemild

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Pan-fried potatoes, or German fried potatoes: baby potato slices fried in butter with onion, garlic, paprika and herbs. Mild, serves 2, 30 minutes, video.

Low calorie

Ingredients

9 items

Cooking for2 servings

Baby Potatoes, Slices1 cup
Sunflower OilFor Shallow Frying
Butter1 tbsp
Onion, Thinly Sliced2
Salt0.50 tsp
Paprika Powder0.50 tsp
Coriander Leaves1 tbsp
Garlic, Crushed6 cloves
Mixed Italian Herbs0.50 tsp

Contains: milk.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	211kcal	422kcal
Protein	3.5g	7g
Carbohydrate	27g	55g
Fat	10g	20g
Fibre	4g	8g
Sugar	5g	10g

Method

1
Slice the baby potatoes thick and rinse them in cold water.
Baby Potatoes
2
Dry them completely.
3
Heat oil and butter in a pan and pan-fry the potatoes until golden brown.
Sunflower OilButter
4
Retain 1 tbsp of the same oil and saute the onions until golden and caramelized. Add the smashed garlic while cooking the onions.
OnionGarlic
5
Finish with salt, paprika, dried herbs, and chopped coriander leaves. Add the pan-fried potatoes and toss well. Serve it hot.
SaltPaprika PowderCoriander LeavesMixed Italian Herbs

Before you start

How long does Pan-Fried Potatoes take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Pan-Fried Potatoes serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pan-Fried Potatoes vegetarian?: Yes. No meat, no fish and no egg.
Is Pan-Fried Potatoes spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pan-Fried Potatoes?: 1 cup Baby Potatoes, 2 Onion, 1 tbsp Butter, 1 tbsp Coriander Leaves, For Shallow Frying Sunflower Oil, 0.50 tsp Paprika Powder, and a few more listed on this page.
Do I need a pressure cooker for Pan-Fried Potatoes?: No, it is cooked in an open pot.
How many calories are in Pan-Fried Potatoes?: About 211 a serving. The full nutrition table is on this page, per serving and for the whole batch.