How long does Pan-Fried Potatoes take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Pan-Fried Potatoes serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pan-Fried Potatoes vegetarian?

Yes. No meat, no fish and no egg.

Is Pan-Fried Potatoes spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pan-Fried Potatoes?

1 cup Baby Potatoes, 2 Onion, 1 tbsp Butter, 1 tbsp Coriander Leaves, For Shallow Frying Oil, 6 cloves Garlic, and a few more listed on this page.

Do I need a pressure cooker for Pan-Fried Potatoes?

No, it is cooked in an open pot.

How many calories are in Pan-Fried Potatoes?

About 210 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pan-Fried PotatoesCook

Pan-Fried Potatoes

Name: Pan-Fried Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 cup Baby Potatoes, Slices; For Shallow Frying Oil; 1 tbsp Butter; 2 Onion, Thinly Sliced; 6 cloves Garlic, Crushed; ½ tsp Salt; ½ tsp Paprika Powder; ½ tsp Mixed Italian Herbs; 1 tbsp Coriander Leaves

30 min
mild
Serves 2

Prep 10 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as German Fried Potato · Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Gluten-free

Pan-fried potatoes, or German fried potatoes: baby potato slices fried in butter with onion, garlic, paprika and herbs. Mild, serves 2, 30 minutes, video.

Low calorie

Good for: Party, Rainy Day

Ingredients

9 items

2 people

Baby Potatoes, Slices1 cup
OilFor Shallow Frying
Butter1 tbsp
Onion, Thinly Sliced2
Garlic, Crushed6 cloves
Salt½ tsp
Paprika Powder½ tsp
Mixed Italian Herbs½ tsp
Coriander Leaves1 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	210kcal	420kcal
Protein	3.5g	7g
Carbohydrate	27g	54g
Fat	10g	20g
Fibre	3.9g	7.8g
Sugar	5g	10g

Method

1
Slice the baby potatoes thick and rinse them in cold water.
Baby Potatoes
2
Dry them completely.
3
Heat oil and butter in a pan and pan-fry the potatoes until golden brown.
OilButter
4
Retain 1 tbsp of the same oil and saute the onions until golden and caramelized. Add the smashed garlic while cooking the onions.
OnionGarlic
5
Finish with salt, paprika, dried herbs, and chopped coriander leaves. Add the pan-fried potatoes and toss well. Serve it hot.
SaltPaprika PowderMixed Italian HerbsCoriander Leaves

Before you start

How long does Pan-Fried Potatoes take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Pan-Fried Potatoes serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pan-Fried Potatoes vegetarian?: Yes. No meat, no fish and no egg.
Is Pan-Fried Potatoes spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pan-Fried Potatoes?: 1 cup Baby Potatoes, 2 Onion, 1 tbsp Butter, 1 tbsp Coriander Leaves, For Shallow Frying Oil, 6 cloves Garlic, and a few more listed on this page.
Do I need a pressure cooker for Pan-Fried Potatoes?: No, it is cooked in an open pot.
How many calories are in Pan-Fried Potatoes?: About 210 a serving. The full nutrition table is on this page, per serving and for the whole batch.