Baby Potato FryCook
Baby Potato Fry

Baby Potato Fry

  • 30 min
  • mild
  • Serves 5
  • 96% liked
  • 21 people cooked this

Prep 10 min · Cook 20 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Baby Potato Fry, Spicy Baby Potato Fry, Chettinad Baby Potato Fry · Veg · Dry sides, Snacks & Starters

Chettinad-style baby potato fry: boiled baby potatoes roasted in a ground masala of dals, fennel, pepper and coconut. Mild, serves 5, 30 minutes, with video.

Low calorie

Ingredients

16 items

5 people
  • Water4 cup
  • Baby Potatoes500 grams
  • Urad Dal (split)1½ tsp
  • Chana Dal1 tsp
  • Coriander Seeds½ tsp
  • Black Peppercorns¼ tsp
  • Fennel Seeds¼ tsp
  • Cumin¼ tsp
  • White Sesame Seeds½ tsp
  • Dry Red Chilli10
  • Coconut (Grated)1 tsp
  • Oil1 tbsp
  • Mustard Seeds¼ tsp
  • Asafoetida¼ tsp
  • Curry leaves10
  • SaltTo Taste

Contains: wheat, sesame.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy142kcal710kcal
Protein3.7g19g
Carbohydrate23g115g
Fat4.9g25g
Fibre5.6g28g
Sugar1.5g7.5g

Method

  1. 1

    Bring 4 cups of water to a boil.

    WaterBaby Potatoes

  2. 2

    In a pan cook the baby potatoes in water for 12 mins.

  3. 3

    Remove the skin of the potatoes and keep aside.

  4. 4

    In a pan dry roast, all the ingredients mentioned under Dry roast and grind. In a mixer grinder grind this to into a powder.

    Urad Dal (split)Chana DalCoriander SeedsBlack PeppercornsFennel SeedsCuminWhite Sesame SeedsDry Red ChilliCoconut (Grated)

  5. 5

    In another pan, heat oil, add mustard seeds, urad dal, asafoetida, curry leaves.

    OilMustard SeedsUrad Dal (split)AsafoetidaCurry leaves

  6. 6

    Add the cooked baby potatoes and saute for 2 mins.

  7. 7

    Add the powdered masala and continue to stir fry on a medium flame until the masala is coated well on the potatoes and the potatoes are roasted well. This should take about 5 mins.

    Salt

Before you start

How long does Baby Potato Fry take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Baby Potato Fry serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Baby Potato Fry vegetarian?
Yes. No meat, no fish and no egg.
Is Baby Potato Fry spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Baby Potato Fry?
500 grams Baby Potatoes, 10 Dry Red Chilli, 10 Curry leaves, 1 tbsp Oil, 1 tsp Urad Dal (split), 1 tsp Chana Dal, and a few more listed on this page.
Do I need a pressure cooker for Baby Potato Fry?
No, it is cooked in an open pot.
How many calories are in Baby Potato Fry?
About 142 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • C

    A Cookd cookOctober 2026

    good

  • K

    KaavyaOctober 2026

    It was so delicious

    A cook's photo of Baby Potato Fry
  • A

    AarthiOctober 2026

    It was delicious and a favorite to my daughter

    A cook's photo of Baby Potato Fry
  • D

    Dhanasekaran RJune 2024

    Tried it in regular potato. came well. Everyone liked it. Thank you for good recipe.

    A cook's photo of Baby Potato Fry
  • M

    MayuriApril 2024

    Loved the recipe!!

    A cook's photo of Baby Potato Fry
  • S

    Shailashree KMarch 2024

    Super Side dish for all variety rice but the best companion for curd rice.

  • R

    RamyaDecember 2023

    😊😇

    A cook's photo of Baby Potato Fry
  • K

    KeertiNovember 2023

    It was sooo amazing 😍🤩 love to have it again and again

  • C

    A Cookd cookNovember 2023

    It was yum!!!

    A cook's photo of Baby Potato Fry
  • C

    A Cookd cookSeptember 2023

    I love this curd rice with potato fry thank for your recipe 🍲🍚🧑‍🍳 .

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