Baby Potato Fry
- 30 min
- mild
- Serves 5
- 96% liked
- 21 people cooked this
Chettinad-style baby potato fry: boiled baby potatoes roasted in a ground masala of dals, fennel, pepper and coconut. Mild, serves 5, 30 minutes, with video.
Ingredients
Water4 cup
Baby Potatoes500 grams
Urad Dal (split)1½ tsp
Chana Dal1 tsp
Coriander Seeds½ tsp
Black Peppercorns¼ tsp
Fennel Seeds¼ tsp
Cumin¼ tsp
White Sesame Seeds½ tsp
Dry Red Chilli10
Coconut (Grated)1 tsp
Oil1 tbsp
Mustard Seeds¼ tsp
Asafoetida¼ tsp
Curry leaves10
SaltTo Taste
Contains: wheat, sesame.
Nutrition
Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 5 people |
|---|---|---|
| Energy | 142kcal | 710kcal |
| Protein | 3.7g | 19g |
| Carbohydrate | 23g | 115g |
| Fat | 4.9g | 25g |
| Fibre | 5.6g | 28g |
| Sugar | 1.5g | 7.5g |
Method
Bring 4 cups of water to a boil.
In a pan cook the baby potatoes in water for 12 mins.
Remove the skin of the potatoes and keep aside.
In a pan dry roast, all the ingredients mentioned under Dry roast and grind. In a mixer grinder grind this to into a powder.
In another pan, heat oil, add mustard seeds, urad dal, asafoetida, curry leaves.
Add the cooked baby potatoes and saute for 2 mins.
Add the powdered masala and continue to stir fry on a medium flame until the masala is coated well on the potatoes and the potatoes are roasted well. This should take about 5 mins.
Before you start
- How long does Baby Potato Fry take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Baby Potato Fry serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Baby Potato Fry vegetarian?
- Yes. No meat, no fish and no egg.
- Is Baby Potato Fry spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Baby Potato Fry?
- 500 grams Baby Potatoes, 10 Dry Red Chilli, 10 Curry leaves, 1 tbsp Oil, 1 tsp Urad Dal (split), 1 tsp Chana Dal, and a few more listed on this page.
- Do I need a pressure cooker for Baby Potato Fry?
- No, it is cooked in an open pot.
- How many calories are in Baby Potato Fry?
- About 142 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- C
A Cookd cookOctober 2026
good
- K
KaavyaOctober 2026
It was so delicious

- A
AarthiOctober 2026
It was delicious and a favorite to my daughter

- D
Dhanasekaran RJune 2024
Tried it in regular potato. came well. Everyone liked it. Thank you for good recipe.
- M
MayuriApril 2024
Loved the recipe!!
- S
Shailashree KMarch 2024
Super Side dish for all variety rice but the best companion for curd rice.
- R
RamyaDecember 2023
😊😇
- K
KeertiNovember 2023
It was sooo amazing 😍🤩 love to have it again and again
- C
A Cookd cookNovember 2023
It was yum!!!
- C
A Cookd cookSeptember 2023
I love this curd rice with potato fry thank for your recipe 🍲🍚🧑🍳 .