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• Hung Curd½ cup
• Ginger Garlic Paste1 tbsp
• Lemon Juice2 tbsp
• Mustard Oil2 tbsp
• Salt½ tsp
• Kashmiri Red Chilli Powder2 tsp
• Cumin Powder1 tsp
• Mint Leaves, Chopped1 tbsp
• Honey1 tbsp
• Pineapple (diced)1
• Green Capsicum, Diced1
• Butter, Melted1 tbsp
• Chaat Masala Powder1 pinch

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