How long does Tandoori Pineapple take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Tandoori Pineapple serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tandoori Pineapple vegetarian?

Yes. No meat, no fish and no egg.

Is Tandoori Pineapple spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tandoori Pineapple?

1 Pineapple (diced), ½ cup Hung Curd, 2 tbsp Lemon Juice, 2 tbsp Mustard Oil, 1 Green Capsicum, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.

Do I need a pressure cooker for Tandoori Pineapple?

No, it is cooked in an open pot.

How many calories are in Tandoori Pineapple?

About 313 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tandoori PineappleCook

Tandoori Pineapple

Name: Tandoori Pineapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: ½ cup Hung Curd; 1 tbsp Ginger Garlic Paste; 2 tbsp Lemon Juice; 2 tbsp Mustard Oil; ½ tsp Salt; 2 tsp Kashmiri Red Chilli Powder; 1 tsp Cumin Powder; 1 tbsp Mint Leaves, Chopped; 1 tbsp Honey; 1 Pineapple (diced); 1 Green Capsicum, Diced; 1 tbsp Butter, Melted; 1 pinch Chaat Masala Powder

20 min
mild
Serves 2

Prep 10 min · Cook 10 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Grilled Tandoori Pineapple · Veg · Snacks & Starters, Kebabs, Tikkas & Grills

Snacks & Starters Kebabs, Tikkas & Grills Low carb

Tandoori pineapple: pineapple and capsicum in hung curd and Kashmiri chilli, seared on a grill pan. Mild, serves 2, 20 minutes plus marinating, video.

Good for: Party

Ingredients

13 items

2 people

Hung Curd½ cup
Ginger Garlic Paste1 tbsp
Lemon Juice2 tbsp
Mustard Oil2 tbsp
Salt½ tsp
Kashmiri Red Chilli Powder2 tsp
Cumin Powder1 tsp
Mint Leaves, Chopped1 tbsp
Honey1 tbsp
Pineapple (diced)1
Green Capsicum, Diced1
Butter, Melted1 tbsp
Chaat Masala Powder1 pinch

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	313kcal	626kcal
Protein	8.1g	16g
Carbohydrate	16g	31g
Fat	25g	51g
Fibre	2.1g	4.2g
Sugar	10g	21g

Cookd masalas for pineapple (diced)

Method

1
In a bowl, combine all the ingredients for the marination. Whisk until it turns smooth.
Hung CurdGinger Garlic PasteLemon JuiceMustard OilSaltKashmiri Red Chilli PowderCumin PowderMint LeavesHoney
2
Add the pineapple and capsicum dices to the marinade and mix gently. Refrigerate for 30 minutes.
Pineapple (diced)Green Capsicum
3
Soak bamboo skewers in water for at least 20 minutes.
4
Skewer the pineapple and the capsicum dices on the bamboo skewers.
5
Heat a grill pan on high heat. Arrange the skewers on the pan and sear, turning regularly to get a brown colour on each side.
6
Remove from the heat and brush with butter and sprinkle chaat masala.
ButterChaat Masala Powder

Before you start

How long does Tandoori Pineapple take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Tandoori Pineapple serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tandoori Pineapple vegetarian?: Yes. No meat, no fish and no egg.
Is Tandoori Pineapple spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tandoori Pineapple?: 1 Pineapple (diced), ½ cup Hung Curd, 2 tbsp Lemon Juice, 2 tbsp Mustard Oil, 1 Green Capsicum, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Tandoori Pineapple?: No, it is cooked in an open pot.
How many calories are in Tandoori Pineapple?: About 313 a serving. The full nutrition table is on this page, per serving and for the whole batch.