How long does Pineapple Pudding take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Pineapple Pudding serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Pineapple Pudding?

1 cup Pineapple (diced), ½ cup Pineapple Crush, 2 cup Milk, 200 grams Condensed Milk, 1.5 tsp Gelatin, ½ tsp Yellow Food Colour, and a few more listed on this page.

Do I need a pressure cooker for Pineapple Pudding?

No, it is cooked in an open pot.

How many calories are in Pineapple Pudding?

About 342 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pineapple PuddingCook

Pineapple Pudding

Name: Pineapple Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 2 cup Milk; ½ tsp Yellow Food Colour; 200 grams Condensed Milk; ½ cup Pineapple Crush; 1 cup Pineapple (diced); 1.5 tsp Gelatin

Non-veg · Sweets & Desserts

Sweets & Desserts Gluten-free

Total15 min

Prep5 min

Cook10 min

Serves4

Per serving342 cal

Spicenot spicy

Good for: Party, Summer

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Pineapple pudding of milk and condensed milk set with gelatin, with pineapple crush and diced pineapple. Makes 4 servings in 15 minutes plus setting, video.

Ingredients

6 items

Cooking for4 servings

Milk2 cup
Yellow Food Colour½ tsp
Condensed Milk200 grams
Pineapple Crush½ cup
Pineapple (diced)1 cup
Gelatin1.5 tsp

Contains: milk.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	342kcal	1368kcal
Protein	9.8g	39g
Carbohydrate	58g	231g
Fat	8.5g	34g
Fibre	0.7g	2.8g
Sugar	55g	221g

Cookd masalas for pineapple (diced)

Method

1
In a kadai add the milk and condensed milk and let it heat up
MilkCondensed Milk
2
Once hot add the gelatin and mix until it melts. Strain the liquid to filter out unwanted lumps formed by the gelatin.
Gelatin
3
Add it back to the kadai and heat it up. Turn off the flame and add food colour, the pineapple crush and chunks.
Yellow Food ColourPineapple CrushPineapple (diced)
4
Mix until thoroughly combined and add it to the mould of your choice and let it sit overnight. Serve chilled.

Before you start

How long does Pineapple Pudding take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Pineapple Pudding serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pineapple Pudding vegetarian?: No, it contains meat or fish.
Is Pineapple Pudding spicy?: No, it is not spicy.
What do I need to make Pineapple Pudding?: 1 cup Pineapple (diced), ½ cup Pineapple Crush, 2 cup Milk, 200 grams Condensed Milk, 1.5 tsp Gelatin, ½ tsp Yellow Food Colour, and a few more listed on this page.
Do I need a pressure cooker for Pineapple Pudding?: No, it is cooked in an open pot.
How many calories are in Pineapple Pudding?: About 342 a serving. The full nutrition table is on this page, per serving and for the whole batch.