Tea Mushroom Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Coconut Milk
375 ml
Tea Leaves
2 tbsp
Ghee
½ tbsp
Oil
½ tbsp
Green Cardamom
4
Cinnamon
1 inch
Bay Leaves
2
Onion
, Finely Chopped
2
Green Chilli
, Slit
2
Salt
1 tsp
Ginger Garlic Paste
1 tbsp
Kashmiri Red Chilli Powder
2 tsp
Turmeric Powder
1 tsp
Coriander Powder
1 tsp
Fennel Powder
1 tsp
Curry leaves
1 sprigs
Mushroom
, Quartered
400 grams
Salt
1 tsp
Jaggery Powder
6 grams
Lemon Juice
1 tbsp
Coriander Leaves
1 tbsp
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