How long does Tea Mushroom Curry take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Tea Mushroom Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tea Mushroom Curry vegetarian?

Yes. No meat, no fish and no egg.

Is Tea Mushroom Curry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tea Mushroom Curry?

400 grams Mushroom, 2 tbsp Tea Leaves, 375 ml Coconut Milk, 1 sprigs Curry leaves, 6 grams Jaggery Powder, 4 Green Cardamom, and a few more listed on this page.

Do I need a pressure cooker for Tea Mushroom Curry?

No, it is cooked in an open pot.

How many calories are in Tea Mushroom Curry?

About 330 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tea Mushroom CurryCook

Tea Mushroom Curry

Name: Tea Mushroom Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 375 ml Coconut Milk; 2 tbsp Tea Leaves; ½ tbsp Ghee; ½ tbsp Oil; 4 Green Cardamom; 1 inch Cinnamon; 2 Bay Leaves; 2 Onion, Finely Chopped; 2 Green Chilli, Slit; 1 tsp Salt; 1 tbsp Ginger Garlic Paste; 2 tsp Kashmiri Red Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Fennel Powder; 1 sprigs Curry leaves; 400 grams Mushroom, Quartered; 1 tsp Salt; 6 grams Jaggery Powder; 1 tbsp Lemon Juice; 1 tbsp Coriander Leaves

40 min
medium
Serves 4

Prep 10 min · Cook 30 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Veg · Curries & Gravies

Curries & Gravies Low carb Gluten-free

Tea mushroom curry simmers seared mushrooms in tea-steeped coconut milk over an onion masala with cardamom. Medium-spicy, serves 4, 40 minutes, with video.

Low calorie

Ingredients

20 items

4 people

Coconut Milk375 ml
Tea Leaves2 tbsp
Ghee½ tbsp
Oil½ tbsp
Green Cardamom4
Cinnamon1 inch
Bay Leaves2
Onion, Finely Chopped2
Green Chilli, Slit2
Salt2 tsp
Ginger Garlic Paste1 tbsp
Kashmiri Red Chilli Powder2 tsp
Turmeric Powder1 tsp
Coriander Powder1 tsp
Fennel Powder1 tsp
Curry leaves1 sprigs
Mushroom, Quartered400 grams
Jaggery Powder6 grams
Lemon Juice1 tbsp
Coriander Leaves1 tbsp

Contains: milk, mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	330kcal	1320kcal
Protein	6.8g	27g
Carbohydrate	21g	85g
Fat	27g	110g
Fibre	6.2g	25g
Sugar	8.8g	35g

Cookd masalas for mushroom

Method

1
Add the coconut milk to a pan and bring to a simmer. Add the tea leaves to the coconut milk and steep for 10 minutes. The coconut milk should have darkened slightly. Strain the coconut milk to remove the tea leaves.
Coconut MilkTea Leaves
2
In a pan, add oil. Once hot, add the cardamom and the cinnamon. Fry for 1 minute on a medium heat, or until aromatic. Add the onion, green chilli and salt and saute for 8 - 10 minutes on a medium heat, or until deeply golden brown. Add the ginger garlic paste and saute for 1 minute, or until the raw smell goes. Add the spice powder and mix to combine well.
GheeOilGreen CardamomCinnamonBay LeavesOnionGreen ChilliSaltGinger Garlic PasteKashmiri Red Chilli PowderTurmeric PowderCoriander PowderFennel PowderCurry leaves
3
Add the mushrooms and saute on a high heat. Cook for 10 minutes, or until all the water from the mushrooms has evaporated. Add the tea infused coconut milk along with the water and stir to combine well. Bring it to a boil, and simmer for 5 minutes. Add the jaggery powder and mix to combine well. Once done, take the curry off the heat and garnish with coriander leaves.
MushroomSaltJaggery PowderLemon JuiceCoriander Leaves

Before you start

How long does Tea Mushroom Curry take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Tea Mushroom Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tea Mushroom Curry vegetarian?: Yes. No meat, no fish and no egg.
Is Tea Mushroom Curry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tea Mushroom Curry?: 400 grams Mushroom, 2 tbsp Tea Leaves, 375 ml Coconut Milk, 1 sprigs Curry leaves, 6 grams Jaggery Powder, 4 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Tea Mushroom Curry?: No, it is cooked in an open pot.
How many calories are in Tea Mushroom Curry?: About 330 a serving. The full nutrition table is on this page, per serving and for the whole batch.