Thai Veg Panang Curry
Before you start
Keep these ready
Cooking for
−
3 people
+
Dry Red Chilli
, Soaked
10
Lemon Zest
1
Garlic
6
Ginger
1 inch
Lemongrass
, Roughly Chopped
1
Coriander Stems
4
Small Onion (Shallots)
6
Roasted Peanuts
2 tbsp
Jaggery
1 tbsp
Soy Sauce
2 tsp
Oil
4 tbsp
Baby Corn
, Diced
5
Carrot
, Diced
2
Water
¾ cup
Salt
1½ tsp
Broccoli
, Florets
1
Bell Peppers
, Diced
1
Coconut Milk
1 cup
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