How long does Thai Veg Panang Curry take?

50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.

How many people does Thai Veg Panang Curry serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Thai Veg Panang Curry vegetarian?

Yes. No meat, no fish and no egg.

Is Thai Veg Panang Curry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Thai Veg Panang Curry?

1 cup Coconut Milk, 5 Baby Corn, 2 Carrot, 1 Broccoli, 1 Bell Peppers, 2 tbsp Roasted Peanuts, and a few more listed on this page.

Do I need a pressure cooker for Thai Veg Panang Curry?

No, it is cooked in an open pot.

How many calories are in Thai Veg Panang Curry?

About 538 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Thai Veg Panang CurryCook

Thai Veg Panang Curry

Name: Thai Veg Panang Curry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 10 Dry Red Chilli, Soaked; 1 Lemon Zest; 6 Garlic; 1 inch Ginger; 1 Lemongrass, Roughly Chopped; 4 Coriander Stems; 6 Small Onion (Shallots); 2 tbsp Roasted Peanuts; 1 tbsp Jaggery; 2 tsp Soy Sauce; 4 tbsp Oil; 5 Baby Corn, Diced; 2 Carrot, Diced; ¾ cup Water; 1½ tsp Salt; 1 Broccoli, Florets; 1 Bell Peppers, Diced; 1 cup Coconut Milk

50 min
medium
Serves 3

Prep 30 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as vegetarian panang curry, veg panang curry, panang curry · Veg · Curries & Gravies

Curries & Gravies Vegan Dairy-free

Thai veg panang curry with a paste of dry red chillies, lemongrass and peanuts in coconut milk. Medium-spicy, serves 3, 50 minutes, step-by-step video.

Ingredients

18 items

3 people

Dry Red Chilli, Soaked10
Lemon Zest1
Garlic6
Ginger1 inch
Lemongrass, Roughly Chopped1
Coriander Stems4
Small Onion (Shallots)6
Roasted Peanuts2 tbsp
Jaggery1 tbsp
Soy Sauce2 tsp
Oil4 tbsp
Baby Corn, Diced5
Carrot, Diced2
Water¾ cup
Salt1½ tsp
Broccoli, Florets1
Bell Peppers, Diced1
Coconut Milk1 cup

Contains: groundnut, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	538kcal	1614kcal
Protein	7.5g	23g
Carbohydrate	32g	96g
Fat	47g	140g
Fibre	11g	32g
Sugar	13g	40g

Cookd masalas for coconut milk

Method

1
Soak the dry red chillies in hot water. Strain it and reserve the water. Add all the ingredients required to a blender and blend it to a coarse paste by adding the required amount of reserved water.
Dry Red ChilliLemon ZestGarlicGingerLemongrassCoriander StemsSmall Onion (Shallots)Roasted PeanutsJaggerySoy Sauce
2
Heat oil in a pan, add the curry paste to it and cook it till it loses its raw flavour and gives out an aroma.
Oil
3
Add the vegetables except for the broccoli and bell pepper, and saute with the paste for 5 minutes on a medium flame.
Baby CornCarrot
4
Add water, and bring it to a boil. Cover and simmer the mixture for 3 minutes, and the broccoli and let it cook for 30 seconds more.
WaterSaltBroccoliBell Peppers
5
Add coconut milk, and simmer the mixture till it starts to thicken. Season the dish and mix it well. Transfer it to a bowl. Garnish it with spring onion greens and chopped peanuts. Serve it hot along with some rice.
Coconut Milk

Before you start

How long does Thai Veg Panang Curry take?: 50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.
How many people does Thai Veg Panang Curry serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Thai Veg Panang Curry vegetarian?: Yes. No meat, no fish and no egg.
Is Thai Veg Panang Curry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Thai Veg Panang Curry?: 1 cup Coconut Milk, 5 Baby Corn, 2 Carrot, 1 Broccoli, 1 Bell Peppers, 2 tbsp Roasted Peanuts, and a few more listed on this page.
Do I need a pressure cooker for Thai Veg Panang Curry?: No, it is cooked in an open pot.
How many calories are in Thai Veg Panang Curry?: About 538 a serving. The full nutrition table is on this page, per serving and for the whole batch.