Thakkali Thogayal
Before you start
Keep these ready
Cooking for
−
4 people
+
Urad Dal (split)
2 tbsp
Dry Red Chilli
, De-stemmed
4 grams
Garlic
, Peeled
15 grams
Curry leaves
3 grams
Oil
2 tsp
Tomato
4
Tamarind
5 grams
Salt
1 tsp
Water
, For Grinding
30 ml
Oil
1 tsp
Mustard Seeds
1 tsp
Curry leaves
3 grams
Asafoetida
0.5 grams
0
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