Thenga Chutney Kuruma
Before you start
Keep these ready
Cooking for
−
2 people
+
Cauliflower
, Florets
100 grams
Water
As needed
Salt
1 tsp
Ghee
1 tsp
Mustard Seeds
¼ tsp
Bay Leaves
1
Cinnamon
1 inch
Star Anise
1
Cloves
1
Kalpasi (Stone Flower)
1 pieces
Onion
, Slices
100 grams
Green Chilli
1
Ginger Garlic Paste
1 tsp
Tomato
, Slices
90 grams
Coconut Paste
1 cup
Water
As needed
0
of 16 ready
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