Thenga Thenga Sadham
Before you start
Keep these ready
Cooking for
−
3 people
+
Coconut Milk
400 ml
Basmati Rice
, Soaked
250 grams
Salt
½ tsp
Coconut Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
2 tsp
Cashew (half)
¼ cup
Onion
, Diced
1
Green Chilli
2
Curry leaves
2 sprigs
Garlic
, Minced
1 tbsp
Asafoetida
½ tsp
Salt
¾ tsp
Coconut
, Grated
¾ cup
Coriander Leaves
, Finely Chopped
1 tbsp
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