Thiruvathirai kootu
Before you start
Keep these ready
Cooking for
−
8 people
+
Chana Dal
¼ cup
Moong Dal
½ cup
Water
for washing
Water
2 cup
Brinjal
250 grams
Cluster Beans
250 grams
Broad Beans
100 grams
Mochai / hyacinth Beans
50 grams
Yellow Pumpkin
120 grams
Ridge Gourd
200 grams
Water
1½ cup
Onion
, Chopped
110 grams
Tomato
, Chopped
90 grams
Red Chilli Powder
2 tbsp
Turmeric Powder
½ tsp
Salt
1 tbsp
Coconut (Grated)
½ cup
Coriander Leaves
, Chopped
¼ cup
Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
1 sprigs
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