Thrissur Kovakkai Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Small Onion (Shallots)
10
Ginger
, Peeled
15 grams
Garlic
, Peeled
2 cloves
Green Chilli
2
Salt
1 tsp
Turmeric Powder
½ tsp
Kashmiri Red Chilli Powder
½ tbsp
Coriander Powder
½ tbsp
Curry leaves
2 sprigs
Coconut Oil
3 tbsp
Raw Mango
, Slices
100 grams
Ivy Gourd
, Slit
200 grams
Water
1½ cup
Coconut Milk
1 cup
Coconut Oil
2 tbsp
Small Onion (Shallots)
10
Curry leaves
1 sprigs
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