Tok Dal
Before you start
Keep these ready
Cooking for
−
4 people
+
Masoor Dal
200 grams
Water
, For Cooking
750 ml
Turmeric Powder
1.5 grams
Green Chilli
, Slit
10 grams
Salt
1 tsp
Mustard Oil
1 tbsp
Mustard Seeds
½ tsp
Dry Red Chilli
1 grams
Raw Mango
250 grams
Water
, For Adjusting Consistency
250 ml
Sugar
1 tbsp
Salt
½ tsp
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