Before you start

Keep your ingredients ready

People who keep their ingredients ready cook twice as fast.

• Raw Rice220 grams
• Coconut Oil2 tbsp
• Mustard Seeds1 tsp
• Cumin½ tsp
• Fennel Seeds1 tsp
• Green Chilli, Slit2
• Curry leaves2 sprigs
• Onion, Finely Chopped2
• Ginger Garlic Paste1 tbsp
• Red Chilli Powder2 tsp
• Turmeric Powder½ grams
• Tomato, Chopped4
• Water625 ml
• Salt1 tsp
• Water½ cup
• Salt1 tsp
• Eggs3
• Coconut Oil1 tbsp
• Curry leaves1 sprigs
• Onion, Finely Chopped1
• Red Chilli Powder1.5 grams
• Turmeric Powder½ grams
• Salt1 pinch
• Coriander Leaves, Finely Chopped1 tbsp
• Ghee1 tbsp
• Coriander Leaves1 tsp

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