Tomato Rice and Egg Roast
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Cooking for
−
2 people
+
Raw Rice
220 grams
Coconut Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
½ tsp
Fennel Seeds
1 tsp
Curry leaves
2 sprigs
Green Chilli
, Slit
2
Onion
, Finely Chopped
2
Ginger Garlic Paste
1 tbsp
Red Chilli Powder
2 tsp
Turmeric Powder
0.5 grams
Tomato
, Chopped
4
Water
625 ml
Salt
1 tsp
Water
½ cup
Salt
1 tsp
Eggs
3
Coconut Oil
1 tbsp
Curry leaves
1 sprigs
Onion
, Finely Chopped
1
Red Chilli Powder
1.5 grams
Turmeric Powder
0.5 grams
Salt
1 pinch
Coriander Leaves
, Finely Chopped
1 tbsp
Ghee
1 tbsp
Coriander Leaves
1 tsp
0
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