How long does Tomato Rice and Egg Roast take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Tomato Rice and Egg Roast serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tomato Rice and Egg Roast vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Tomato Rice and Egg Roast spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tomato Rice and Egg Roast?

220 grams Raw Rice, 4 Tomato, 3 Eggs, ½ grams Turmeric Powder, 2 Green Chilli, 2 Onion, and a few more listed on this page.

Do I need a pressure cooker for Tomato Rice and Egg Roast?

Yes, this one is cooked under pressure.

How many calories are in Tomato Rice and Egg Roast?

About 921 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tomato Rice and Egg RoastCook

Tomato Rice and Egg Roast

Name: Tomato Rice and Egg Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ½ tsp Cumin; 2 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Fennel Seeds; 2 Green Chilli, Slit; 2 sprigs Curry leaves; 2 Onion, Finely Chopped; 1 tbsp Ginger Garlic Paste; 2 tsp Red Chilli Powder; ½ grams Turmeric Powder; 625 ml Water; 1 tsp Salt; ½ cup Water; 1 tsp Salt; 1 tbsp Coconut Oil; 1 sprigs Curry leaves; 1 Onion, Finely Chopped; 1.5 grams Red Chilli Powder; ½ grams Turmeric Powder; 1 pinch Salt; 1 tbsp Coriander Leaves, Finely Chopped; 1 tbsp Ghee; 1 tsp Coriander Leaves; 220 grams Raw Rice; 4 Tomato, Chopped; 3 Eggs

Veg + Egg · Rice dishes, Dry sides

Rice dishes Dry sides One-pot meals Gluten-free

Total40 min

Prep10 min

Cook30 min

Serves2

Per serving921 cal

Spicemedium

You’ll need: Pressure Cooker

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tomato rice pressure-cooked with fennel, curry leaves and green chilli, with an egg roast. Medium-spicy, serves 2, 40 minutes plus soaking, with video.

Ingredients

21 items

Cooking for2 servings

Cumin½ tsp
Coconut Oil3 tbsp
Mustard Seeds1 tsp
Fennel Seeds1 tsp
Green Chilli, Slit2
Curry leaves3 sprigs
Onion, Finely Chopped3
Ginger Garlic Paste1 tbsp
Red Chilli Powder2 tsp
Turmeric Powder1 grams
Water625 ml
Salt2 tsp
Water½ cup
Red Chilli Powder1.5 grams
Salt1 pinch
Coriander Leaves, Finely Chopped1 tbsp
Ghee1 tbsp
Coriander Leaves1 tsp
Raw Rice220 grams
Tomato, Chopped4
Eggs3

Contains: milk, egg.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	921kcal	1842kcal
Protein	23g	45g
Carbohydrate	117g	233g
Fat	41g	82g
Fibre	8.7g	17g
Sugar	13g	25g

Cookd masalas for raw rice

Method

1
Wash and soak the rice for 20 minutes. Heat a pressure cooker and add oil. Add cumin, fennel, curry leaves, green chilli and let it crackle. Add the chopped onions and saute till it turns light brown.
CuminCoconut OilMustard SeedsFennel SeedsGreen ChilliCurry leavesOnionRaw Rice
2
Add ginger garlic paste and saute for a few seconds. Add the masala powders and mix for a few seconds. Add the chopped tomatoes and saute till it turns soft. Add water, salt and bring it to a boil. Add the soaked and strained rice, give it a good mix and tightly close the cooker.
Ginger Garlic PasteRed Chilli PowderTurmeric PowderWaterTomato
3
Pressure cook for 4 whistles on a medium flame and turn off the flame. Let the steam reduce gradually. Bring water to boil in a pot and boil eggs for 12 minutes. Peel the eggs and cut it into halves. Heat a pan, add oil. Add curry leaves and let it crackle. Add onions and saute for a minute.
SaltWaterSaltCoconut OilCurry leavesOnionEggs
4
Add the masala powders, add a pinch of salt and mix well. Add the eggs yolk side down and sear on a low flame for a minute. Give it a toss till it is coated with the masala and take it off the flame. Serve both side by side and enjoy.
Red Chilli PowderTurmeric PowderSaltCoriander LeavesGheeCoriander Leaves

Before you start

How long does Tomato Rice and Egg Roast take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Tomato Rice and Egg Roast serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tomato Rice and Egg Roast vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Tomato Rice and Egg Roast spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tomato Rice and Egg Roast?: 220 grams Raw Rice, 4 Tomato, 3 Eggs, ½ grams Turmeric Powder, 2 Green Chilli, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Tomato Rice and Egg Roast?: Yes, this one is cooked under pressure.
How many calories are in Tomato Rice and Egg Roast?: About 921 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

C
A Cookd cookJuly 2026
Half the quantity of chilly powder is enough for tomato rice
R
RamakumarDecember 2023
Nice dish
R
RamakumarDecember 2023
Nice dish