Thaen MittaiCook

Thaen Mittai

Veg · Rice dishes, Dal

Rice dishesDalSweets & DessertsLow fatJain

Total30 min
Prep15 min
Cook15 min
Serves5
Per serving672 cal
Spicenot spicy

You’ll need: Oven, Air Fryer

Thaen Mittai

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Tamil Nadu thaen mittai: rounds of coloured maida and curd dough, fried and soaked in sugar syrup. Makes 5 servings in 30 minutes plus 3 hours resting, video.

Ingredients

17 items
Cooking for5 servings
  • Raw RiceRaw Rice1 cup
  • WaterWater1.75 cup
  • NutmegNutmeg4
  • Lemon JuiceLemon Juice1 tsp
  • Orange Food ColourOrange Food Colour2 pinch
  • Baking SodaBaking Soda¾ tsp
  • Sunflower OilSunflower Oil
  • MaidaMaida1 cup
  • SugarSugar2 cup
  • Red Food ColouringRed Food Colouring¼ tsp
  • Baking PowderBaking Powder½ tsp
  • CurdCurd1 tbsp
  • GheeGhee½ tsp
  • WaterWater4 tbsp
  • Cardamom PowderCardamom Powder½ tsp
  • Sunflower OilSunflower OilFor Deep Frying
  • Urad Dal (split)Urad Dal (split)1/4 cup

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 5
Energy672kcal3360kcal
Protein8.8g44g
Carbohydrate149g743g
Fat5.8g29g
Fibre4.1g21g
Sugar85g427g

Cookd masalas for maida

Method

  1. 1

    In a mixing bowl add the flour, baking powder, baking soda, yoghurt, food colour and ghee and mix it thoroughly

    Raw RiceMaidaRed Food ColouringBaking SodaBaking PowderCurdGheeUrad Dal (split)

  2. 2

    Pour in the water and knead it into a supple dough.

    WaterNutmegLemon JuiceSugarWater

  3. 3

    Let it rest for 3 hours.

    Orange Food ColourBaking Soda

  4. 4

    Once the dough is rested roll it into a thick sheet and using a small piping nozzle or a small cap cut it into circles.

    Sunflower Oil

  5. 5

    In a kadhai add the sugar, water and let it come to a boil.

    SugarCardamom PowderWater

  6. 6

    Once it reaches a boil reduce the flame to a sim and cook for 5 minutes.

  7. 7

    Fry the dough in a medium flame until crispy

    Sunflower Oil

  8. 8

    Immediately dunk the balls into the warm sugar syrup and let it soak for at least 10 mins. Let it come to room temperature and serve

Before you start

How long does Thaen Mittai take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Thaen Mittai serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Thaen Mittai vegetarian?
Yes. No meat, no fish and no egg.
Is Thaen Mittai spicy?
No, it is not spicy.
What do I need to make Thaen Mittai?
1 cup Maida, 1 cup Sugar, 1 tbsp Curd, 1 cup Raw Rice, 1/4 cup Urad Dal (split), 4 Nutmeg, and a few more listed on this page.
Do I need a pressure cooker for Thaen Mittai?
No, it is cooked in an open pot.
How many calories are in Thaen Mittai?
About 672 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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