Tomato Sevai
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Cooking
2000 ml
Rice Sevai
300 grams
Oil
1½ tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
2 grams
Green Chilli
, Slit
10 grams
Onion
, Finely Chopped
1
Ginger
, Finely Chopped
6 grams
Turmeric Powder
1 grams
Red Chilli Powder
3 grams
Tomato
, Finely Chopped
4
Salt
1¼ tsp
Water
, For Cooking
100 ml
Coriander Leaves
, Chopped
9 grams
0
of 15 ready
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