Trivandrum Chicken Fry
Before you start
Keep these ready
Cooking for
−
3 people
+
Chicken Curry Cut
0.5 kg
Kashmiri Red Chilli Powder
1 tsp
Salt
½ tsp
Turmeric Powder
½ tsp
Garam Masala Powder
¼ tsp
Coconut Oil
3 tbsp
Onion
, Slices
2
Ginger Garlic Paste
1 tbsp
Dry Red Chilli
3
Green Chilli
, Slit
2
Cumin
¼ tsp
Fennel Seeds
½ tsp
Water
½ cup
Curry leaves
2 sprigs
Black Pepper Powder
½ tsp
Coriander Leaves
For garnish
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