Udupi Vellai Kurma
Before you start
Keep these ready
Cooking for
−
5 people
+
Carrot
, Diced
2
Beans
, Diced
10
Potato
, Diced
2
Broad Beans
½ cup
Cinnamon
2
Cloves
3
Green Cardamom
3
Water
As required
Salt
1 tsp
Oil
2 tbsp
Cumin
1 tsp
Fennel Seeds
1 tsp
Green Chilli
2
Coconut
, Diced
¾ cup
Cashew (full)
¼ cup
Water
½ cup
Oil
2 tbsp
Green Chilli
1
Curry leaves
2 sprigs
Small Onion (Shallots)
20
Ginger Garlic Paste
1 tbsp
Water
1 cup
Salt
½ tsp
Green Peas
¼ cup
Coriander Leaves
, Finely Chopped
For garnish
Coriander Leaves
, Finely Chopped
2 tbsp
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