Uggani
Before you start
Keep these ready
Cooking for
−
4 people
+
Puffed Rice
, For Rinsing
200 grams
Water
, For Rinsing
2000 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Cumin
1 grams
Dry Red Chilli
, De-stemmed
2 grams
Curry leaves
4 grams
Peanuts
, Roasted
50 grams
Onion
, Finely Chopped
1
Green Chilli
, Slit
9 grams
Turmeric Powder
½ tsp
Salt
1 tsp
Water
, For Cooking
60 ml
Lemon Juice
1 tbsp
Coriander Leaves
, Chopped
10 grams
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