Ulli Pulusu
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
25 grams
Water
, For Soaking
100 ml
Small Onion (Shallots)
, Peeled
300 grams
Green Chilli
, Slit
10 grams
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Dry Red Chilli
2 grams
Curry leaves
4 grams
Turmeric Powder
1 grams
Red Chilli Powder
4.5 grams
Coriander Powder
3 grams
Salt
1¼ tsp
Water
, For Cooking
350 ml
Jaggery
, Powdered
12 grams
Coriander Leaves
, Finely Chopped
6 grams
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