Ulundu Adai & Coconut Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Black Urad Dal
, Soaked
1 cup
Water
½ cup
Rice Flour
4 tbsp
Coconut (Grated)
¼ cup
Onion
, Diced
50 grams
Carrot
, Grated
70 grams
Green Chilli
, Chopped
1
Black Peppercorns
, Crushed
1 tsp
Cumin
1 tsp
Asafoetida
½ tsp
Salt
1 tsp
Curry leaves
, Chopped
2 sprigs
Coconut (Grated)
½ cup
Roasted Gram
1 tbsp
Garlic
3 cloves
Tamarind
5 grams
Dry Red Chilli
2
Water
¼ cup
Oil
1 tbsp
Mustard Seeds
½ tsp
Urad Dal (split)
½ tsp
Dry Red Chilli
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