Before you start

Keep these ready

• Methi Leaves (Fresh Fenugreek), Finely Chopped50 grams
• Wheat Flour60 grams
• Besan Flour30 grams
• Ginger Green Chilli Paste20 grams
• Sugar3 tsp
• Turmeric Powder½ tsp
• Salt1½ tsp
• Oil1 tbsp
• Oil150 ml
• Coconut (Grated)60 grams
• Coriander Leaves, Finely Chopped40 grams
• Garlic, Crushed24 grams
• Roasted Peanuts, Crushed30 grams
• White Sesame Seeds1 tbsp
• Lemon Juice1 tbsp
• Red Chilli Powder1 tsp
• Coriander Powder1 tbsp
• Yam, Large Cubes150 grams
• Sweet Potato, Large Cubes150 grams
• Raw Banana, Large Cubes150 grams
• Avarakkai (lab lab long)200 grams
• Brinjal150 grams
• Potato150 grams
• Oil3 tbsp
• Ajwain1 tsp
• Asafoetida¼ tsp
• Green Peas100 grams
• Water, For Cooking150 ml

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