Uppukandam Sambar
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Cooking for
−
4 people
+
Mutton (Boneless)
750 grams
Turmeric Powder
1 tsp
Salt
1 tsp
Toor Dal
1 cup
Small Onion (Shallots)
½ cup
Tomato
, Quartered
3
Drumstick
2
Turmeric Powder
¼ tsp
Cumin
½ tsp
Fennel Seeds
½ tsp
Asafoetida
¼ tsp
Water
2 cup
Salt
1 tsp
Oil
2 tbsp
Mustard Seeds
½ tsp
Urad Dal (split)
½ tsp
Cumin
1 tsp
Curry leaves
2 sprigs
Small Onion (Shallots)
¼ cup
Tomato
1
Brinjal
3
Red Chilli Powder
1 tbsp
Coriander Powder
2 tbsp
Water
3 cup
Salt
2 tsp
Coriander Leaves
1 tbsp
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