Varagu Pongal
Before you start
Keep these ready
Cooking for
−
4 people
+
Varagu (Kodo Millet)
200 grams
Moong Dal
, For Rinsing
½ cup
Water
, For Cooking
1200 ml
Turmeric Powder
1 grams
Salt
1½ tsp
Ghee
45 ml
Cumin
2 grams
Black Peppercorns
, Crushed
3 grams
Ginger
, Finely Chopped
8 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
Cashew (half)
12
Ghee
15 ml
0
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