Before you start

Keep these ready

• Varagu (Kodo Millet)150 grams
• Water, For Cooking540 ml
• Ginger, Crushed10 grams
• Green Chilli, Slit10 grams
• Asafoetida¼ tsp
• Salt1 tsp
• Oil1 tbsp
• Mustard Seeds½ tsp
• Urad Dal (split)1 tsp
• Dry Red Chilli1 grams
• Curry leaves2 grams
• Milk, Cold150 ml
• Curd300 grams
• Coriander Leaves, Finely Chopped5 grams
• Carrot, Grated40 grams

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