Vazhaipoo Usili
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
, For Soaking
½ cup
Toor Dal
, For Soaking
½ cup
Water
, For Soaking
500 ml
Water
, For Rinsing
500 ml
Dry Red Chilli
6 grams
Asafoetida
0.5 grams
Salt
¾ tsp
Water
, For Steaming
500 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
2 grams
Banana Flower
1 grams
Salt
½ tsp
Water
, For Cooking
120 ml
Oil
1 tbsp
0
of 16 ready
I have everything
You can start without ticking them.