Vazhaithandu Soup
Before you start
Keep these ready
Cooking for
−
4 people
+
Coconut Oil
15 ml
Black Peppercorns
6 grams
Cumin
6 grams
Fennel Seeds
3 grams
Banana Stem
600 grams
Ginger Garlic Paste
20 grams
Salt
3 grams
Water
1 litre
Coriander Leaves
15 grams
Corn Flakes
30 grams
0
of 10 ready
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