Veg Ghassi
Before you start
Keep these ready
Cooking for
−
4 people
+
Curry leaves
4 grams
Potato
1 cup
Carrot
1 cup
Yellow Pumpkin
1 cup
Beans
1 cup
Dry Red Chilli
5 grams
Water
, For Cooking
300 ml
Salt
1 tsp
Oil
2 tsp
Coriander Seeds
14 grams
Cumin
1 tsp
Black Peppercorns
2 grams
Fenugreek Seeds
1 grams
Coconut (Grated)
1 cup
Onion
, Roughly Chopped
75 grams
Garlic
, Peeled
10 grams
Tamarind
15 grams
Water
, For Grinding
180 ml
Jaggery
, Powdered
5 grams
Salt
½ tsp
Water
, For Adjusting Consistency
100 ml
Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Asafoetida
0.5 grams
Turmeric Powder
1 grams
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