Before you start

Keep these ready

• Muduvattukal Kilangu150 grams
• Oil1 tbsp
• Fennel Seeds½ tsp
• Cumin½ tsp
• Black Peppercorns½ tsp
• Cloves2
• Cinnamon1 inch
• Dry Red Chilli2
• Green Chilli2
• Cashew (half)10
• Curry leaves2 sprigs
• Small Onion (Shallots)10
• Tomato1
• Muduvattukal Kilangu, Chopped60 grams
• Ginger, Peeled½ inch
• Garlic, Peeled6 cloves
• Coconut (Grated)¼ cup
• Coriander Leaves¼ cup
• Oil3 tbsp
• Fennel Seeds½ tsp
• Curry leaves1 sprigs
• Small Onion (Shallots)10
• Garlic, Finely Chopped4 cloves
• Salt1¼ tsp
• Coriander Powder½ tbsp
• Water2 cup
• Garam Masala Powder½ tsp
• Muduvattukal Kilangu100 grams
• Coriander LeavesFor Garnish

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