Ven Pongal Maggi
Before you start
Keep these ready
Cooking for
−
2 people
+
Water
for boiling
Maggi
2 pack
Cumin
½ tsp
Black Peppercorns
½ tsp
Ghee
3 tbsp
Ginger
, Finely Chopped
½ inch
Green Chilli
, Diced
1
Curry leaves
1 sprigs
Asafoetida
¼ tsp
Cashew (half)
1 tbsp
Salt
¾ tsp
Moong Dal
, Cooked
2 tbsp
Water
¼ cup
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