Veppam poo rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
4 tbsp
Water
As needed
Tomato
2
Water
As needed
Black Peppercorns
15 grams
Cumin
1 tbsp
Garlic
5 cloves
Green Chilli
2
Curry leaves
1 sprigs
Salt
1 tsp
Oil
2 tbsp
Mustard Seeds
½ tsp
Dry Red Chilli
2
Curry leaves
1 sprigs
Lemon Juice
1 tbsp
Dried Neem Flower
5 grams
Ghee
1½ tbsp
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