Wheat Parotta
Before you start
Keep these ready
Cooking for
−
4 people
+
Wheat Flour
, For Kneading
300 grams
Salt
1 tsp
Oil
, For Kneading
1 tbsp
Water
, For Kneading
180 ml
Oil
2 tbsp
Oil
, For Cooking
1 tbsp
0
of 6 ready
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