Before you start

Keep your ingredients ready

People who keep their ingredients ready cook twice as fast.

• Ghee½ cup
• Green Cardamom3
• Bay Leaves2
• Cinnamon1 inch
• Cumin1 tsp
• Chicken Curry Cut500 grams
• Onion Paste2
• Ginger Garlic Paste2 tbsp
• Salt1 tsp
• Garam Masala Powder1 tsp
• Milk½ cup
• Beaten Curd¼ cup
• Fresh Cream¼ cup
• Kasuri Methi½ tsp

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