How long does White Chicken Karahi take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does White Chicken Karahi serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is White Chicken Karahi spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make White Chicken Karahi?

500 grams Chicken Curry Cut, ¼ cup Fresh Cream, ¼ cup Beaten Curd, 2 tbsp Ginger Garlic Paste, ½ cup Ghee, ½ cup Milk, and a few more listed on this page.

Do I need a pressure cooker for White Chicken Karahi?

No, it is cooked in an open pot.

How many calories are in White Chicken Karahi?

About 729 a serving. The full nutrition table is on this page, per serving and for the whole batch.

White Chicken KarahiCook

White Chicken Karahi

Name: White Chicken Karahi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 1 tsp Cumin; ½ cup Ghee; ¼ cup Fresh Cream; ½ cup Milk; ½ tsp Kasuri Methi; 1 inch Cinnamon; 500 grams Chicken Curry Cut; 2 Onion Paste; 2 tbsp Ginger Garlic Paste; 3 Green Cardamom; 1 tsp Salt; 1 tsp Garam Masala Powder; ¼ cup Beaten Curd; 2 Bay Leaves

Non-veg · Curries & Gravies

Curries & Gravies Low carb Gluten-free

Total35 min

Prep15 min

Cook20 min

Serves3

Per serving729 cal

Spicemild

Good for: Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

White chicken karahi cooked in a kadai with ghee, whole spices, onion paste, curd, cream and milk. Mild, serves 3, about 35 minutes, step-by-step video.

Ingredients

14 items

Cooking for3 servings

Cumin1 tsp
Ghee½ cup
Fresh Cream¼ cup
Milk½ cup
Kasuri Methi½ tsp
Cinnamon1 inch
Chicken Curry Cut500 grams
Onion Paste2
Ginger Garlic Paste2 tbsp
Green Cardamom3
Salt1 tsp
Garam Masala Powder1 tsp
Beaten Curd¼ cup
Bay Leaves2

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	729kcal	2187kcal
Protein	38g	114g
Carbohydrate	11g	32g
Fat	60g	180g
Fibre	2.1g	6.3g
Sugar	3.9g	12g

Cookd masalas for chicken curry cut

Method

1
In a kadhai add ghee and let it heat up. Add the whole garam masalas and saute until aromatic.
CuminGheeCinnamonGreen CardamomBay Leaves
2
Add the chicken pieces and saute for 2 minutes. Add the onion paste, salt, cumin seeds, and ginger garlic paste, and saute for 5 minutes.
Chicken Curry CutOnion PasteGinger Garlic PasteSalt
3
Add garam masala, black pepper powder, whipped curd, cream and milk. Give it a good mix and cook covered for 10 minutes on a low flame. Add the sliced green chillies and take the kadhai off the flame.
Fresh CreamMilkKasuri MethiGaram Masala PowderBeaten Curd

Before you start

How long does White Chicken Karahi take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does White Chicken Karahi serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is White Chicken Karahi vegetarian?: No, it contains meat or fish.
Is White Chicken Karahi spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make White Chicken Karahi?: 500 grams Chicken Curry Cut, ¼ cup Fresh Cream, ¼ cup Beaten Curd, 2 tbsp Ginger Garlic Paste, ½ cup Ghee, ½ cup Milk, and a few more listed on this page.
Do I need a pressure cooker for White Chicken Karahi?: No, it is cooked in an open pot.
How many calories are in White Chicken Karahi?: About 729 a serving. The full nutrition table is on this page, per serving and for the whole batch.