How long does White Chicken Karahi take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does White Chicken Karahi serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is White Chicken Karahi spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make White Chicken Karahi?

500 grams Chicken Curry Cut, ¼ cup Beaten Curd, ¼ cup Fresh Cream, 2 tbsp Ginger Garlic Paste, ½ cup Ghee, ½ cup Milk, and a few more listed on this page.

Do I need a pressure cooker for White Chicken Karahi?

No, it is cooked in an open pot.

How many calories are in White Chicken Karahi?

About 728 a serving. The full nutrition table is on this page, per serving and for the whole batch.

White Chicken KarahiCook

White Chicken Karahi

Name: White Chicken Karahi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: ½ cup Ghee; 3 Green Cardamom; 2 Bay Leaves; 1 inch Cinnamon; 1 tsp Cumin; 500 grams Chicken Curry Cut; 2 Onion Paste; 1 tsp Salt; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala Powder; ¼ cup Beaten Curd; ¼ cup Fresh Cream; ½ cup Milk; ½ tsp Kasuri Methi

35 min
mild
Serves 3

Prep 15 min · Cook 20 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as safed chicken karahi, white karahi · Non-veg · Curries & Gravies

Curries & Gravies Low carb Gluten-free

White chicken karahi cooked in a kadai with ghee, whole spices, onion paste, curd, cream and milk. Mild, serves 3, about 35 minutes, step-by-step video.

Good for: Party

Ingredients

14 items

3 people

Ghee½ cup
Green Cardamom3
Bay Leaves2
Cinnamon1 inch
Cumin1 tsp
Chicken Curry Cut500 grams
Onion Paste2
Salt1 tsp
Ginger Garlic Paste2 tbsp
Garam Masala Powder1 tsp
Beaten Curd¼ cup
Fresh Cream¼ cup
Milk½ cup
Kasuri Methi½ tsp

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	728kcal	2184kcal
Protein	38g	114g
Carbohydrate	11g	32g
Fat	60g	180g
Fibre	2.1g	6.3g
Sugar	3.8g	11g

Cookd masalas for chicken curry cut

Method

1
In a kadhai add ghee and let it heat up. Add the whole garam masalas and saute until aromatic.
GheeGreen CardamomBay LeavesCinnamonCumin
2
Add the chicken pieces and saute for 2 minutes. Add the onion paste, salt, cumin seeds, and ginger garlic paste, and saute for 5 minutes.
Chicken Curry CutOnion PasteSaltGinger Garlic Paste
3
Add garam masala, black pepper powder, whipped curd, cream and milk. Give it a good mix and cook covered for 10 minutes on a low flame. Add the sliced green chillies and take the kadhai off the flame.
Garam Masala PowderBeaten CurdFresh CreamMilkKasuri Methi

Before you start

How long does White Chicken Karahi take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does White Chicken Karahi serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is White Chicken Karahi vegetarian?: No, it contains meat or fish.
Is White Chicken Karahi spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make White Chicken Karahi?: 500 grams Chicken Curry Cut, ¼ cup Beaten Curd, ¼ cup Fresh Cream, 2 tbsp Ginger Garlic Paste, ½ cup Ghee, ½ cup Milk, and a few more listed on this page.
Do I need a pressure cooker for White Chicken Karahi?: No, it is cooked in an open pot.
How many calories are in White Chicken Karahi?: About 728 a serving. The full nutrition table is on this page, per serving and for the whole batch.