Cookd Garlic Podi Dosa
Also known as Garlic Dosa, Poondu Dosa, Poondu Dosai, Poondu Dhosai, Garlic Dhosai, Podi Dosa, Podi Dosai · Veg · Tiffin, Snacks & Starters
Total5 min
Cook5 min
Serves1
Spicemedium
Good for: Rainy Day
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Cook it step by step
A short video for every step, so your hands never have to leave the pan.
Garlic podi dosa, or poondu dosai, a Tamil Nadu dosa finished with Cookd garlic podi. Quick, medium-spicy, serves 1, 5 minutes, with a step-by-step video.
Ingredients
0 itemsCooking for1 serving
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Method
Before you start
- How long does Cookd Garlic Podi Dosa take?
- 5 minutes from start to finish.
- How many people does Cookd Garlic Podi Dosa serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Garlic Podi Dosa vegetarian?
- Yes. No meat, no fish and no egg.
- Is Cookd Garlic Podi Dosa spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- Do I need a pressure cooker for Cookd Garlic Podi Dosa?
- No, it is cooked in an open pot.
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