Tips for Egg Curry
24 notes · page 1 of 2
Tips from other cooks
20 notes- C
A Cookd cookApril 2025
nice
SophiaOctober 2026
The taste was awesome
- C
A Cookd cookMarch 2023
🤤
- K
KirithikaOctober 2026
Too good!!!
- F
frozen_girlOctober 2026
It's really delicious 😋
- M
MadhushaliniOctober 2026
Super yummm
- M
Merlin JenniferJune 2025
awesome
- R
Riyas RiyasMay 2025
tasty food
- C
A Cookd cookMay 2025
tasty and yummy 😋
- R
Riyas RiyasMay 2025
taste
- V
VinitApril 2025
Easy making
- V
Vijay KrishnanMarch 2025
amount of oil used is insane. tried it today and wifey and kids said there was no flavor. I did not add the yolk to thicken the gravy. rest followed the recipe to the T. Don’t plan to try this recipe unless i have a death wish( just due to amount of oil used)
- H
Harsha VenkatOctober 2024
Tried this and it came out well!
- D
Datta sanjeevMay 2024
boil the eggs more than 10mins and use chill for spice
- N
Nitish PotedarFebruary 2024
I tried this recipe and the tomatoes took a lot of time to cook. I guess it's because the tomatoes are in the paste form. not 25 minutes, it took 1.5hrs to properly cook.
- S
SarabojNovember 2023
this is my fav egg curry recipe !!
- R
RajeshwariNovember 2023
tasted really good!
- M
MathivadhaniJune 2023
tasty😋
- D
DDMay 2023
really good
- T
TRISHA MAMIDANNAJuly 2022
ssoooooo delicious mr.cookd..... am in lovin it...♥️
