Tips for Egg Curry

20 notes

Tips from other cooks

20 notes
  • C

    A Cookd cookApril 2025

    nice

    A cook's photo of Egg Curry
  • C

    A Cookd cookMarch 2023

    🤤

    A cook's photo of Egg Curry
  • M

    Merlin JenniferJune 2025

    awesome

    A cook's photo of Egg Curry
  • R

    Riyas RiyasMay 2025

    tasty food

    A cook's photo of Egg Curry
  • C

    A Cookd cookMay 2025

    tasty and yummy 😋

  • R

    Riyas RiyasMay 2025

    taste

    A cook's photo of Egg Curry
  • V

    VinitApril 2025

    Easy making

    A cook's photo of Egg Curry
  • V

    Vijay KrishnanMarch 2025

    amount of oil used is insane. tried it today and wifey and kids said there was no flavor. I did not add the yolk to thicken the gravy. rest followed the recipe to the T. Don’t plan to try this recipe unless i have a death wish( just due to amount of oil used)

  • H

    Harsha VenkatOctober 2024

    Tried this and it came out well!

  • D

    Datta sanjeevMay 2024

    boil the eggs more than 10mins and use chill for spice

    A cook's photo of Egg Curry
  • N

    Nitish PotedarFebruary 2024

    I tried this recipe and the tomatoes took a lot of time to cook. I guess it's because the tomatoes are in the paste form. not 25 minutes, it took 1.5hrs to properly cook.

  • S

    SarabojNovember 2023

    this is my fav egg curry recipe !!

    A cook's photo of Egg Curry
  • R

    RajeshwariNovember 2023

    tasted really good!

    A cook's photo of Egg Curry
  • M

    MathivadhaniJune 2023

    tasty😋

    A cook's photo of Egg Curry
  • D

    DDMay 2023

    really good

  • T

    TRISHA MAMIDANNAJuly 2022

    ssoooooo delicious mr.cookd..... am in lovin it...♥️

    A cook's photo of Egg Curry
  • P

    Pavithra BabuFebruary 2022

    Yummy

  • D

    Deepa RFebruary 2022

    Not as expected

  • A

    Abhirami DeviDecember 2021

    it was tasty

  • R

    RaghuNovember 2021

    Tried my best and it was good

    A cook's photo of Egg Curry

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000