How long does Egg Drop Curry (OT) take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Egg Drop Curry (OT) serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Drop Curry (OT) vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Drop Curry (OT) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Drop Curry (OT)?

3 Eggs, 200 grams Cookd Onion Tomato Curry Base, 1 sprigs Curry leaves, 2 Green Chilli, 1 Bell Peppers, 1 tsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Egg Drop Curry (OT)?

No, it is cooked in an open pot.

How many calories are in Egg Drop Curry (OT)?

About 167 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg Drop Curry (OT)Cook

Egg Drop Curry (OT)

Name: Egg Drop Curry (OT)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 1 tsp Sunflower Oil; 1 sprigs Curry leaves; 200 grams Cookd Onion Tomato Curry Base; ½ cup Water; 2 Green Chilli, Slices; 1 Bell Peppers; ¼ tsp Fennel Powder; 3 Eggs; For garnish Coriander Leaves

Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb

Total25 min

Prep10 min

Cook15 min

Serves3

Per serving167 cal

Spicemild

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Egg drop curry with the Cookd Onion Tomato Curry Base: eggs broken into a fennel gravy and cooked covered. Mild, serves 3, 25 minutes, step-by-step video.

Low calorie

Ingredients

9 items

Cooking for3 servings

Sunflower Oil1 tsp
Curry leaves1 sprigs
Cookd Onion Tomato Curry Base200 grams
Water½ cup
Green Chilli, Slices2
Bell Peppers1
Fennel Powder¼ tsp
Eggs3
Coriander LeavesFor garnish

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	167kcal	501kcal
Protein	8.1g	24g
Carbohydrate	12g	37g
Fat	9.6g	29g
Fibre	2.2g	6.6g
Sugar	4g	12g

Cookd masalas for eggs

Method

1
In a kadai, pour oil and add curry leaves and fennel powder. Saute for 10 seconds and add the Cookd Onion Tomato Masala.
Sunflower OilCurry leavesCookd Onion Tomato Curry BaseBell PeppersFennel Powder
2
Give it a good mix. Pour water and bring it to a boil. Once it reaches a boil, reduce the flame to simmer. Break the eggs making sure the yolk doesn’t break. Cover and cook for 1-2 minutes on a low flame, or according to your desired egg doneness. Garnish with sliced green chillies and coriander leaves, and serve.
WaterGreen ChilliEggsCoriander Leaves

Before you start

How long does Egg Drop Curry (OT) take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Egg Drop Curry (OT) serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Drop Curry (OT) vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Drop Curry (OT) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Drop Curry (OT)?: 3 Eggs, 200 grams Cookd Onion Tomato Curry Base, 1 sprigs Curry leaves, 2 Green Chilli, 1 Bell Peppers, 1 tsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Egg Drop Curry (OT)?: No, it is cooked in an open pot.
How many calories are in Egg Drop Curry (OT)?: About 167 a serving. The full nutrition table is on this page, per serving and for the whole batch.