Liquid PizzaCook
Liquid Pizza

Liquid Pizza

  • 30 min
  • mild
  • Serves 2

Prep 15 min · Cook 15 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Pizza, Cheese Pizza, Liquid Pizza · Veg · Burgers, Sandwiches, Wraps & Pizza

Liquid pizza: a pan pizza made from a pourable batter instead of dough, cooked covered, flipped and topped with cheese. Mild, serves 2, 30 min, video.

Good for: Lunchbox, Party

Ingredients

0 items

2 people

    Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

    Nutrition

    Per 1 person, and for all 2 people.

    NutrientPer 1 personAll 2 people
    Energy773kcal1546kcal
    Protein38g76g
    Carbohydrate92g184g
    Fat28g56g
    Fibre4.2g8.4g
    Sugar21g42g

    Method

    1. 1

      In a mixing bowl add all the ingredients for the batter. Whisk into a thick but smooth batter.

    2. 2

      In a non-stick pan, pour olive oil and add the batter. Spread it evenly, cover and cook on a low flame for 3 minutes. Once cooked and golden brown, flip the pizza.

    3. 3

      Add the tomato sauce and spread it into an even layer, add the toppings of your choice and add cheese. Cover and cook on a simmer for 3 minutes or until the cheese is melted. Serve hot.

    Before you start

    How long does Liquid Pizza take?
    30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
    How many people does Liquid Pizza serve?
    2. The ingredient quantities on this page rescale if you are cooking for a different number.
    Is Liquid Pizza vegetarian?
    Yes. No meat, no fish and no egg.
    Is Liquid Pizza spicy?
    It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
    Do I need a pressure cooker for Liquid Pizza?
    No, it is cooked in an open pot.
    How many calories are in Liquid Pizza?
    About 773 a serving. The full nutrition table is on this page, per serving and for the whole batch.

    Tips from other cooks

    2 notes
    • C

      A Cookd cookMarch 2024

      i have tryed this and this is so so good. thanks for your 10 mins pizza 🍕

    • R

      Reyah NatarajanOctober 2026

      U can add oregano oregano Italian seasoning to the batter, so it ll not taste numb

    Share how it turned out

    Add a photo and a line for the next person who cooks it.

    0/2000