Tips for Manchatti Meen Kulambu

Yazh SelvanOctober 2023

Fortunately I had guidance of my wife while doing this. because I wouldn't have known that I have to add Vendhayam only after mustard seeds are getting burst. those kind of insightful information would be helpful.

Ranjitha Ravi SampathkumarMarch 2023

Don’t add dry chilli & ginger thank god u didn’t add coconut the best fish curry till date is my mom’s fish curry The step is add oil to the Kadai & add some fenugreek seeds and add some curry leaves and onion and green chilli then tomato then add old tamarind ( Pazhya puli) before all the process soak some lemon size tamarind on water and let it for 10 r 20 minutes and take tamarind solution( puli karaichal) to the solution add home made curry powder ( kuzhambu milagai thool / Poodi ) and mix it well without any lumps after adding tomato add this mixture & mix it well and keep flame on medium and let it cook for 15 minutes r 20 minutes and add fish & raw mango and let it cook for 10 minutes on medium flame after 10 minutes u can see the separation of oil from the curry then off the flame and it is ready to serve I wish u ppl should have my mom fish curry