Tips for Paneer Butter Masala
42 notes · page 1 of 3
Tips from other cooks
20 notesNandyz💜December 2022
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PriyadharshiniDecember 2022
hvnt added kasturi methi but still tasted good
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Jacqulin JosephDecember 2022
for more flavour: Add garlic or onion but a bit; also add more garam masala. AND DONTBE WORRIED IF THE COLOUR DOESNT MATCH, not all the ingredients have the same colour or texture as the ones used in the video
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Houshika SMay 2025
IT IS TERRIBLE, Have u ever had rasam, yeah it tastes like that, Call it your fancy rasam, or "paneer rasam masla" ok. Like who does not add onions to this?
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A Cookd cookOctober 2024
any alternative for fresh cream
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YuvadharshiniJanuary 2024
nice
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Rathina LakshmiJanuary 2024
yummy
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sophia sriramOctober 2023
wonderful and easier recipe. made with home made paneer
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Vishnu PrathapAugust 2023
So easy!!! 😋
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ArunMay 2023
Awesome and simple to make Use kashmiri chilli powder to get the desired colour
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UssainaApril 2023
nice...
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Jeffery FernandoDecember 2022
Done
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Barvin sathamNovember 2021
Such an mouth watering dish
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JayashreeJune 2026
Rich and creamy 😋 Grind Tomatoes into a smooth paste for a silky smooth gravy texture ❤️
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A Cookd cookMay 2026
Yummy
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RachelsahayarajFebruary 2026
it tastes like my mother's recipe which is why I am very fond of it
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sunil MatthewSeptember 2025
nice
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NadhiyaJuly 2025
It came out very well. Thank you cookd family ❤️❤️❤️
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Advika ManhojMay 2025
loved the recipe! simply delicious..i blended cashews, ginger and garlic along with tomato because i did not have ginger garlic paste.. That was good too🌷🌷
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A Cookd cookApril 2025
yummm
