Paneer Katsu Curry
Also known as Katsu Curry, Japanese Curry · Veg · Curries & Gravies
Total50 min
Prep25 min
Cook25 min
Serves3
Per serving779 cal
Spicemild
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Cook it step by step
A short video for every step, so your hands never have to leave the pan.
Paneer katsu curry, also known as Japanese curry, pairs crumbed paneer cutlets with a katsu curry sauce. Mild, serves 3, about 50 minutes, step-by-step video.
Ingredients
0 itemsCooking for3 servings
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 3.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 779kcal | 2337kcal |
| Protein | 21g | 63g |
| Carbohydrate | 69g | 207g |
| Fat | 48g | 144g |
| Fibre | 7.1g | 21g |
| Sugar | 24g | 72g |
Method
Before you start
- How long does Paneer Katsu Curry take?
- 50 minutes from start to finish. That is 25 minutes of preparation and 25 minutes of cooking.
- How many people does Paneer Katsu Curry serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Paneer Katsu Curry vegetarian?
- Yes. No meat, no fish and no egg.
- Is Paneer Katsu Curry spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- Do I need a pressure cooker for Paneer Katsu Curry?
- No, it is cooked in an open pot.
- How many calories are in Paneer Katsu Curry?
- About 779 a serving. The full nutrition table is on this page, per serving and for the whole batch.
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