Tips for Parotta

10 notes

Tips from other cooks

10 notes
  • N

    NevathikaJuly 2024

    I tried your recipe and it came out really well!.. the layers were very soft.. Thanks for the recipe, we loved it!!...🤩

    A cook's photo of Parotta
  • M

    manimalarJanuary 2024

    this is my first try and it came out really good my family loved even without any side dish 💕😅

    A cook's photo of Parotta
  • Keerthana S

    Keerthana SOctober 2024

    Matta 💥

    A cook's photo of Parotta
  • C

    A Cookd cookJuly 2023

    very happy with the outcome. It was so good!

    A cook's photo of Parotta
  • C

    A Cookd cookFebruary 2023

    came out very well....tq

    A cook's photo of Parotta
  • L

    LatchiyaNovember 2022

    hi team, can we use plain flour instead of Maida for the parotta recipe?

  • G

    GuruOctober 2026

    Super ha erunthuchi.today noruki vitachi

  • C

    A Cookd cookMarch 2026

    actually na enna mistake panne nu theriyala parotta konjam chow chow nu ayiruchu mathabadi ok👍🏽

    A cook's photo of Parotta
  • E

    Esther Abraham VarugheseMarch 2024

    How long can we prep ahead of time? After prepped can we leave on kitchen counter or should it be refrigerated? if I prep in morning can I make it for dinner and it still is good?

  • A

    AbhinayaFebruary 2024

    I tried parotta recipe from the masterclass video, easy parotta recipe from knead to know sanjana and parotta video of aathi bro.. it was mixed version with all the tips. awesome it was.... nd also tried chicken sapna from cookd... vera level...unable to upload photos from some reasons...

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