Paruthi paal pongalCook

Paruthi paal pongal

Also known as Serki Baath, Paruthi saadham · Veg · Tiffin, Sweets & Desserts

TiffinSweets & DessertsJain

Total30 min
Prep10 min
Cook20 min
Serves3
Spicenot spicy

Good for: Pongal

Paruthi paal pongal

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A short video for every step, so your hands never have to leave the pan.

Paruthi paal pongal, also called paruthi saadham, is a sweet pongal made with paruthi paal, the milk of cotton seeds. Serves 3, 30 minutes, with video.

Ingredients

0 items
Cooking for3 servings

    Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

    Method

      Before you start

      How long does Paruthi paal pongal take?
      30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
      How many people does Paruthi paal pongal serve?
      3. The ingredient quantities on this page rescale if you are cooking for a different number.
      Is Paruthi paal pongal vegetarian?
      Yes. No meat, no fish and no egg.
      Is Paruthi paal pongal spicy?
      No, it is not spicy.

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