Paruthi paal pongal
Also known as Serki Baath, Paruthi saadham · Veg · Tiffin, Sweets & Desserts
Total30 min
Prep10 min
Cook20 min
Serves3
Spicenot spicy
Good for: Pongal
Cook along
Cook it step by step
A short video for every step, so your hands never have to leave the pan.
Paruthi paal pongal, also called paruthi saadham, is a sweet pongal made with paruthi paal, the milk of cotton seeds. Serves 3, 30 minutes, with video.
Ingredients
0 itemsCooking for3 servings
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Method
Before you start
- How long does Paruthi paal pongal take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Paruthi paal pongal serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Paruthi paal pongal vegetarian?
- Yes. No meat, no fish and no egg.
- Is Paruthi paal pongal spicy?
- No, it is not spicy.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.