How to make Easy Parotta: full video
35 min · Serves 4 · Not spicy
Parotta made from a maida dough rested and oiled several times, rolled thin, cut into threads, coiled and cooked on a tawa, then pressed to open the layers.
35 min · Serves 4 · Not spicy
Parotta made from a maida dough rested and oiled several times, rolled thin, cut into threads, coiled and cooked on a tawa, then pressed to open the layers.